Baked Potato Puffs

The hardest line cook job I ever had was at the Carnelian Room, where in relation to a living night Id prepare beyond 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, its one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to ambition a baked version. I was enormously definitely happy taking into consideration the results. Even though they werent as dark and crispy as the fried version, the inside was roughly identical. Enjoy these as a affectionate snack next a dip, or to go versus some eggs or grilled steak.

The ingredient of Baked Potato Puffs

1. 4 small Yukon gold potatoes, or as needed, quartered
2. u00bd cup water
3. u00bc cup butter
4. kosher salt to taste
5. u00bd cup flour
6. 2 large eggs
7. 1 pinch cayenne pepper
8. 1 pinch freshly grated nutmeg

The instruction how to make Baked Potato Puffs

1. Place potatoes into a large pot and cover subsequently salted water; bring to a boil. condense abbreviate heat to medium-low and simmer until tender, just about 15 minutes. Drain and mash. Set aside.
2. Preheat the oven to 450 degrees F (230 degrees C). Butter 24 mini muffin cups.
3. improve water and butter in a saucepan greater than medium heat and season subsequently salt. Heat until butter melts and starts to bubble. demonstrate in flour until mixture pulls away from the pan and comes together into a dough.
4. Transfer pastry dough to a bowl. move on in the bowl and let cool, nearly 5 minutes. mixture combination in eggs using a spatula until dough is extremely soft and sticky. amass 2 cups of the mashed potatoes and fusion until without difficulty combined. go to a pinch of salt, cayenne pepper, and nutmeg. pay for it one last mix.
5. Scoop potato dough into the greased muffin cups.
6. Bake in the preheated oven until golden brown and puffed, virtually 20 minutes. Let perch stop for 1 minute to the fore removing puffs onto a wire rack. Let cool for 5 minutes and help warm.

Nutritions of Baked Potato Puffs

calories: 44.8 calories
carbohydrateContent: 4.8 g
cholesterolContent: 20.6 mg
fatContent: 2.4 g
fiberContent: 0.3 g
proteinContent: 1.1 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 37.2 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: